Cooked?✓
Bee's Knees Supply Company
April 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The fruit salad prepared earlier in the day is in the open air cooloer at 54F. Provide proper cold holding of 41F or below and verify that all items are getting properly chilled before they are placed in the service coolers. The cheese in the two door unit near the door is 49F. Provide proper cold holding of 41F or below.
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Food Contact Surfaces CleancriticalInspector note: There is no sanitizer reading at teh low-temperature dishwasher behind the bar or at the low-temperature dishwasher in the kithcen. Provide proper sanitizer levels so the equipment is getting cleaned and sanitized.
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Pesticide UsagecriticalInspector note: There are cans of raid in the kitchen. Remove all pesticides and ensure that all pesticide application is done by a licensed exterminator.
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Safe Food Handeling InstructionsInspector note: The marinated chicken that they are repackaging on site does not have safe handling or ingredient information on the labels. Provide complete and correct labels.
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Insects Rodents AnimalsInspector note: There is a fly infestation at the establishment and at the onset of hte inspection the front doors were propped open. Provide treatment of flies and secure openings to prevent flies from coming in to the establishment.
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Test Kit ProvidedInspector note: There are no test kits available for the chlorine dishwashers. Provide chlorine test kits for the low-temperature dishwasher and quats for the sanitizer in the sink.
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Clean Equipment & Utensils StorageInspector note: There are place settings at the table and there is a fly infestation at the establishment. The flies were observed landing on utensils that are set on the table. Remove settings and protect clean equipment from contamination.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the front handsink. Provide.
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Improper Maintenance of FloorsInspector note: There is a floor drain behind the bar missing a cover. Replace. There is a smell of stagnant water at the sinks near the juice bar. Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 1, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.