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Bee's Knees Supply Company

April 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The fruit salad prepared earlier in the day is in the open air cooloer at 54F. Provide proper cold holding of 41F or below and verify that all items are getting properly chilled before they are placed in the service coolers. The cheese in the two door unit near the door is 49F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at teh low-temperature dishwasher behind the bar or at the low-temperature dishwasher in the kithcen. Provide proper sanitizer levels so the equipment is getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: There are cans of raid in the kitchen. Remove all pesticides and ensure that all pesticide application is done by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: The marinated chicken that they are repackaging on site does not have safe handling or ingredient information on the labels. Provide complete and correct labels.
code 02-3-201.11F** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There is a fly infestation at the establishment and at the onset of hte inspection the front doors were propped open. Provide treatment of flies and secure openings to prevent flies from coming in to the establishment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: There are no test kits available for the chlorine dishwashers. Provide chlorine test kits for the low-temperature dishwasher and quats for the sanitizer in the sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: There are place settings at the table and there is a fly infestation at the establishment. The flies were observed landing on utensils that are set on the table. Remove settings and protect clean equipment from contamination.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the front handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is a floor drain behind the bar missing a cover. Replace. There is a smell of stagnant water at the sinks near the juice bar. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.