✕

Dumpling Kingdom Inc.

November 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: General Gau Chicken left in room temperature registered 56F. PIC stated it had been out less than 90 minutes and placed it back in the refrigerator. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Hand sink near cooking line blocked with shelves. Remove and keep accessible all the time.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cold holding and hand sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up food debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Bag of onions left on the floor at the prep area. Elevate properly 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting Board heavily scored at the lower level prep area. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soiled cardboard pieces used to cover several shelves and counters. Remove and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent and wall at the cooking line soiled with grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.