Dumpling Kingdom

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Observed the interior of ice machine very soiled. Clean properly.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper hand washing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: Toilet at lower level without hand sink. Install a handsink. Toilet must not be used until a fully equipped hand sink is installed. Other toilet reserved for guests will be used until hand sink installation occurs.
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at cooking line used to store cleaning equipment. PIC removed them. Keep accessible all the time.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink at lower level without soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Some wiping cloths at lower level stored on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed open bag of bulk food items stored at lower level. Place in commercial grade containers with lids once open.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Pressure Measuring Devices Mechanical Warewashing Equipment (C)
  Inspector note: Wash gauge at High Temp Dish Machine appears out of order. Repair.
  code 590.004/4-203.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Several shelves soiled and covered with soiled cardboard. Remove cardboard and clean properly. Exterior of several refrigerating unit soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under and around cooking line soiled. Wall behind cooking line soiled. Clean all properly
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood vent above cooking line soiled with grease. Clean all properly.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.