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Dumpling Kingdom

February 4, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

System Maintained in Good Repair (C)

Inspector note: Toilet at lower level without hand sink nearby was permanently closed to employees blocked with nails. Provide hand sink or remove toilet.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Observed the interior of ice machine very soiled. Clean properly.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper hand washing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Toilet at lower level without hand sink. Install a handsink. Toilet must not be used until a fully equipped hand sink is installed. Other toilet reserved for guests will be used until hand sink installation occurs.
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at cooking line used to store cleaning equipment. PIC removed them. Keep accessible all the time.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at lower level without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Some wiping cloths at lower level stored on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed open bag of bulk food items stored at lower level. Place in commercial grade containers with lids once open.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Pressure Measuring Devices Mechanical Warewashing Equipment (C)

Inspector note: Wash gauge at High Temp Dish Machine appears out of order. Repair.
code 590.004/4-203.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Several shelves soiled and covered with soiled cardboard. Remove cardboard and clean properly. Exterior of several refrigerating unit soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and around cooking line soiled. Wall behind cooking line soiled. Clean all properly
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent above cooking line soiled with grease. Clean all properly.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2020: 1 finding appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.