✓

Dumpling Kingdom

August 8, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper handsink usage.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Can opener knife with encrusted food debris. Slicer at prep area at lower level with dried up food debris. Bucket with in use tools containing soiled knife some with rust. ---- Clean and sanitized all properly. Replace if can not remove rust.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Several hand sinks used to store soiled utensils or containers. Discontinue use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoop for ice machine placed on top of it. Store properly in a clean and sanitized surface.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored wet on counters. Store properly in anitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Large containerd with dried food item stored below handsink at cooking line. Remove and store properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of bulk food items soiled. Shelves inside walk-in unit soiled. Interior bottom of Lobster tanks soiled. Several shelves at prep areas and cooking line soiled. --- Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed plastic cups being used to dispense bulk food items. Discontinue use handled utensils only.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Cold water with very low pressure at one of the handsinks in prep area. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Exterior Rear Door sweep damaged with large gaps. Replace.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No signage at Toilet handsink. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors under and around cooking line soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2022: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.