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Dumpling Kingdom

March 30, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed fried chicken placed in ambient temperature registering 55F and eggs registering 53F. PIC stated they had been there for less than 1 hour and placed them in walk-in unit. Mantain all TCS foods at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Can opener soiled with dried up debris. Interior of ice machine soiled--- Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink near coffee section without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bulk food containers without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board at cooking line stained. Resurface and clean/sanitize properly or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior and exterior of several refrigerating unit soiled. Storage shelves at the cookin line prep area and inside walk-in unit soiled. Exterior of several bulk food containers soiled. ----- Clean all properly. Magnetic strips for knife storage with rust. Clean to remove or repair.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed several meta trays and a pot stored on the floor. Store properly elevated.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink at prep area with cold water faucet out of order. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Floor under and around the cooking line soiled. Clean properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent soiled with grease and dust. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.