Dumpling Kingdom

August 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

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Failed findings

Clean condition-Hands and Arms (P)critical

Inspector note: No evidence of employee handwashing. Retrain staff. COS.
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Cooked chicken in strainer placed on top of used eggs crates Raw chicken stored above ready to eat vegetables in basement walkin cooler. Corrected on site. Retrain staff.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chopped garlic 51F. Product out for one hour placed into refrigeration at below 41F to cool.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Numerous mechanical food preparation machines & mixers in the basement do not appear to be NSF certified. Provide evidence of NSF grade equipment or equivalent. If not NSF grade items must be removed.
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: PIC on site could not verify an illness policy or provide exlusionary symptoms. Provide illness policy and trained staff. Emailed handout.
code 590.002/2-102.11-PF** · serious findingstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures or supplies to clean up V&D events. Emailed handout to the PIC.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control. Provide additional
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of food in walkin and reach in coolers not labeled or date marked. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Observed food employees handling raw meats and poultry in basement prep area with bare hands. Retrain staff to wash hands and don clean gloves.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: What appears to be rat droppings on waste oil container behind business directly outside rear door. Provide update IPM pest control report upon reinspection. Clean and disinfect all affected areas.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Establishment re-using eggs crates for straining foods. Remove and Discard.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean under cookline equipment of visible soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2024: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.