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Dumpling Kingdom

March 26, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Containers of raw shrimp and meat stored over produce in reach in refrigerator. Store raw animal products below produce and ready to eat foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked chicken nin refrigerator covered with plastic film at 80F. Cool cooked foods spread out and uncovered.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Wash and rinse dials on dish machine not functional. Repair or replace as needed for accurate temperature reading. Rinsing at 178F at plate.
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer buckets set up in kitchen for wiping cloths. Store wiping cloths in sanitizing solution. Corrected on site.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard lining bottom shleves of tables and under grill. Discard cadboard and discontinue using to covered shleves. Uas materials that are druable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 12, 2024: 4 findings appeared for the first time. 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.