✓
Dumpling Kingdom
July 15, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food items without proper date-marking . Provide/
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine with soiled interior. Clean and sanitize properly.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink without soap near warewashing area and handsink at lower level with soap dispenser blocked. Provide .
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed ice scoop stored on the top of dish machine. Discontinue store properly on a clean/sanitized surface.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some boxes with food items stored on the floor inside walk-in unit. Some boxes with single-use take-out containers stored on the floor. Elevate properly.
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Cutting Surfaces (C)Inspector note: Cutting board at lower level stained/scored. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent with heavy grease build up. Clean properly.
What changed since the previous inspection?
Compared with Fail on July 8, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.