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Dumpling Kingdom

July 8, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared food items without proper date-marking . Provide/
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine with soiled interior. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink without soap near warewashing area and handsink at lower level with soap dispenser blocked. Provide .
code 590.006/6-301.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed ice scoop stored on the top of dish machine. Discontinue store properly on a clean/sanitized surface.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Some boxes with food items stored on the floor inside walk-in unit. Some boxes with single-use take-out containers stored on the floor. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board at lower level stained/scored. Clean properly.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent with heavy grease build up. Clean properly.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2026: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.