Cooked?

Dumpling Kingdom

February 18, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed knifes stored soiled on magnetic strips. Clean and sanitize before storing away. Clean the magnetic strip.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink used to store container with food items. Discontinue use for handwashing only. PIC removed it.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of cooking line equipment and utility lines with grease build up. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Wiping cloths stored wet on counter.Store properly in sanitizer solution.
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Outside grease container soiled with debris and grease. Clean to remove.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Floors under and around cooking line soiled. Clean properly.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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