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Dumpling Kitchen
October 21, 2024 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Surface Characteristics-Indoor Areas (C)Inspector note: Floors in basement with a porous plastic overlay / Remove and ensure floors are smooth non-porous durable and easily cleanabe. Floors will need to be repainted
Checks marked passed
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Rodent Bait Stations (P)criticalInspector note: Bags of poison observed on teh basement floor. Discontinue and provide proper pest control stations.
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Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings observed in the basement storage area. Address clean to remove and provide an additional pest control report for the re-inspection.
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Nonfood-Contact Surfaces (C)Inspector note: Home style hand sink being used in the main kitchen area. Remove and provide and NSF 7 commercial hand sink for the restaurant.
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Nonfood Contact Surfaces (C)Inspector note: Evidence of what appears to be rodent droppings on the basement floor. Clean and sanitize to remove all.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Excess debris and other equipment observed in the basement storage area. Discontinue and renove any unecessary equipment/debris not being used for the restaurant to help minimize any rodent harborage.
What changed since the previous inspection?
Compared with Fail on June 12, 2024: 1 finding appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.