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Dumpling Kitchen

July 14, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiple products with elevated temps. Bean sprouts 48f. Cooked chicken 52f. Raw shrimp 46f. Observed chciken fingers sitting on the counter at 89f. PIC removed and placed all products in the walk in unit. Advised to hold food temp at below 41f. or above 135f.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Observed heavy food soils on multiple bultk item bins. Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Restroom missing signage post and provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Heavy food soils observed on the handsink at the cookline. Clean to remove.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 12, 2024: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.