✕
Dumpling Kitchen
July 23, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
-
Controlling Pests (Pf)Inspector note: Observed live mice activity behind the cook. Provide an updated pest control report to include no gaps openings or voids.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Heavy encrusted grease build up and food soils observed behind the cook line. Clean to remove.
-
Outside Receptacles (C)Inspector note: Observed the grease trap lid open in the rear of establishment. Direct staff to keep closed at all times.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed multiple products with elevated temps. Bean sprouts 48f. Cooked chicken 52f. Raw shrimp 46f. Observed chciken fingers sitting on the counter at 89f. PIC removed and placed all products in the walk in unit. Advised to hold food temp at below 41f. or above 135f.
-
Nonfood Contact Surfaces (C)Inspector note: Observed heavy food soils on multiple bultk item bins. Clean to remove Observed heavy grease soils sitting stagnant inside the deep fryer. Clean to remove
-
Handwashing Signage (C)Inspector note: Restroom missing signage post and provide.
-
Cleaning of Plumbing Fixtures (C)Inspector note: Heavy food soils observed on the handsink at the cookline. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 14, 2026: 3 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.