Cooked?✕
Dumpling Palace
October 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Multiple products on counter at cookline at temps above 41F. Bean sprouts 49F Tofu 50F. PIC stated on counter for less than 2 hours. Products must be maintained at 41F or below. Placed in walkin at time of inspection
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Separation Segregation Cross ContaminationcriticalInspector note: Multiple raw products including raw chicken and ground pork stored above Ready to Eat products in walkin. Properly store raw below RTE products in refrigeration
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Good Hygienic PracticescriticalInspector note: At time of inspection observed lit cigarette in drain pan below dishwasher. Employees are restriscted from smoking in establishment and in food prep areas-Discontinue
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PIC Performing DutiescriticalInspector note: PIC/ CFPM must ensure proper cold holding temperatures properly maintain cleaning schedule for establishment and proper storage of foods.
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Food Contact Surfaces CleanInspector note: Food slicer with heavy dried on soils- Clean equipmentb properly after use
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Food Container LabelsInspector note: Large bulk food containers with no labels- Provide
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PHF's Properly ThawedInspector note: Buckets of frozen pork defrosting on floor of kitchen. Frozen packaged products in bowls defrosting at 3 bay sink. Discontinue and follow proper thawing procedures
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Food ProtectionInspector note: Food stored in containers on floor of walkin refrigerator. Must be maintained a minimum of 6" off of floor.
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Food Contact Surfaces DesignInspector note: Multiple food products stored in open cans in walkin and on dry storage shelving. Products must be placed in food grade containers after opening
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Non-Food Contact SurfacesInspector note: Cardboard lining shelves in kitchen. Remove to ensure surfaces are smooth durable and cleanable
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Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping cloths on counters throughout. Must be maintained in quats sanitizer solution at 200-400ppm
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with debris- Clean Top of dumpster open and dumpster overfilled- Cover must remain closed
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Improper Maintenance of FloorsInspector note: Floors under and around equipment with heavy soils and debris- Clean with proper frequency
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters over cookline with heavy dripping grease. Clean and maintain more frequent cleaning schedule.
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Premises MaintainedInspector note: Storage area in basement extremely cluttered with excessive amounts of boxes and products. Organize to ensure equipment and products are a minimum of 6" off of floor
What changed since the previous inspection?
Compared with Pass on May 14, 2015: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.