✓

Dumpling Palace

October 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Multiple raw products including raw chicken and ground pork stored above Ready to Eat products in walkin. Properly store raw below RTE products in refrigeration
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Food slicer with heavy dried on soils- Clean equipmentb properly after use
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Multiple food products stored in open cans in walkin and on dry storage shelving. Products must be placed in food grade containers after opening
code 14-4-202.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters over cookline with heavy dripping grease. Clean and maintain more frequent cleaning schedule.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2015: 15 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.