Dumpling Palace

December 14, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Large bags of raw beef and raw chicken piled together thawing on counter in prep area. Discontinue and store products seperately under refrigeration
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees in basement prep ubnable to properly wash hands at handsink due to soiled dishes in it. Ensure handsink maintained clear and employees are properly washing hands
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Only handsink in basement prep area full of dirty dishes- Discontinue and use for handwashing only
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Large bags of raw chicken and raw beef defrosting on counter in basement prep area- Discontinue and properly thaw under refrigeration or as part or the cooking process
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Multiple rodent traps with expired rodents in garage area located outside of basement prep area- Remove as needed and clean area
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster in back alley overflowing causing cover to not close. Ensure proper rubbish removal on regular basis
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors throughout establishment with heavy soils and debris- Clean with proper frequency
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Excessive amount of trash in bags and boxes piled at rear door of establishment. PIC states trash removal company missed pickup- Clean area and ensure rubbish removed on regular basis
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up