Cooked?✕
Dumpling Palace
November 18, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: 1) The interior of the ice machine is soiled. Clean. (Pass) 2) The mixer is soiled with food debris. Clean to remove. 3) The large bowls stored on the ground next to the ice machine are soiled with food encrustments. Clean to remove. (Pass) 11/18/16 The equipment has been initially clenaed but there is still some food buildup. Go back and deep clean all the equipment and touch surfaces in the establishment.
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Food ProtectionInspector note: 1) There are items stored on the ground of the walk-in freezer. Store elevated. 2) There are items stored on the ground of the walk-in cooler. Store elevated. (Pass) 3) There are two trays of pork thawing at room temperature stored on the floor of the basement uncovered. Cover food products and store elevated. (Pass)
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Non-Food Contact Surfaces CleanInspector note: All refrigerator handles handsink faucets and soap dispensers are encrusted with grease and food debris. Clean all surfaces. 11/18/16 The items have been initially cleaned. Go back and continue to clean areas to remove food and grease buildup.
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Improper Maintenance of FloorsInspector note: The floors thoughout the kitchen basement prep dumpling kitchen and walk-ins are soiled with food debris. Clean to remove. 11/18/16 The floors have been cleaned but there is still food buildup under cooking equipment. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) The hood attachments and lighting fixtures are soiled with grease encrustments. Clean both hood vents to remove debris. (Pass) 2) The cooking equipment is soiled with grease buildup. Clean the in line equipment to remove grease buildup. 11/18/16 The equipment has been initially cleaned but there is still grease buildup. Continue to clean to remove and maintain.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: An employee was observed handling raw food then donning new gloves without washing their hands. Properly train employees in proper handwashing and glove use. (Manager instructed employee to wash hands after handling raw food)
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Location AccessiblecriticalInspector note: The handsink in the back is totally blocked with bags and equipment storage. Remove items to provide access to handsink. (Manager removed items to provide access to sink)
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PIC Performing DutiescriticalInspector note: This establishment has a large number of recuring risk factor and cleaning violations. Provide a certified food manager who will oversee the food safety of the establishment and provide training of the staff.
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Inadequate Facilities/Cooling MethodsInspector note: There are fried chicken wings cooling in stacked plastic containers. Provide proper cooling methods to ensure that items properly cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The chicken did cool from 132F to 120F in 15 minutes)
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PHF's Properly ThawedInspector note: There are two trays of pork tahwing at room temperature. Properly thaw food products; 1) under refrigeration 2) under cold running water 3) as part of a cooking process 4) or in a mocrowave if it will be cooked immediately afterwards.
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Outside Storage Improperly MaintainedInspector note: The exterior of the dumpster and grease trap is soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on August 15, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.