Dumpling Palace

December 2, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: 1) The interior of the ice machine is soiled. Clean. (Pass) 2) The mixer is soiled with food debris. Clean to remove. 3) The large bowls stored on the ground next to the ice machine are soiled with food encrustments. Clean to remove. (Pass) 11/18/16 The equipment has been initially clenaed but there is still some food buildup. Go back and deep clean all the equipment and touch surfaces in the establishment.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: 1) There are items stored on the ground of the walk-in freezer. Store elevated. 2) There are items stored on the ground of the walk-in cooler. Store elevated. (Pass) 3) There are two trays of pork thawing at room temperature stored on the floor of the basement uncovered. Cover food products and store elevated. (Pass)
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: All refrigerator handles handsink faucets and soap dispensers are encrusted with grease and food debris. Clean all surfaces. 11/18/16 The items have been initially cleaned. Go back and continue to clean areas to remove food and grease buildup.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floors thoughout the kitchen basement prep dumpling kitchen and walk-ins are soiled with food debris. Clean to remove. 11/18/16 The floors have been cleaned but there is still food buildup under cooking equipment. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) The hood attachments and lighting fixtures are soiled with grease encrustments. Clean both hood vents to remove debris. (Pass) 2) The cooking equipment is soiled with grease buildup. Clean the in line equipment to remove grease buildup. 11/18/16 The equipment has been initially cleaned but there is still grease buildup. Continue to clean to remove and maintain.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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