Cooked?✓
Dumpling Palace
February 6, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Chicken stored behind beef and pork in lift top refrigerator. Employees must pass over beef and pork with raw chicken products. Place chicken at front of refrigerator to reduce risk of cross contamination Raw meat including pork and beef stored above vegetables in walkin- Store foods properly Reviewed with employees
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Person in charge AssignedcriticalInspector note: No PIC designated at time of inspection. CFPM must designate a person in charge who is knowledgeable when the CFPM can not be available. There must be one full time CFPM or part time equivalent
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Insects Rodents AnimalsInspector note: Evidence of dried rodent droppings in lower level prep behind prep tables on floor and in closet used for uniforms. Clean and provided updated pest control to Health Department
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Food ProtectionInspector note: Drain to walkin per PIC draining into sink used for food prep. Remove and ensure area used for food prep is washed rinsed and sanitized. Discontinue use until pipe is removed. Additional food prep sink available on upper level
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Food Utensil StorageInspector note: Multiple utensils stored in stagnant water throughout back prep- Discontinue
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Food Contact Surfaces DesignInspector note: Cut vinegar bottle hung at cookline to store peppers. Discontinue use Products must be stored in food grade containers and no reuse of product containers
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Dishwashng FacilitiesInspector note: No plugs available for 3 bay sink- Provide
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Installed and MaintainedInspector note: Establishment has pipe running down wall at stairs and across to drain into prep sink. Per interview with employees pipe was installed as drain for walkin freezer. Compressor located on stairs (Shelving Above) Provide proper plumbing to discontinue draining into prep sink- Refer to Plumbing Dept. Repairs to be conducted by a certified plumber
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Floors Designed Constructed InstalledInspector note: Floors throughout basement prep with heavy encrusted soils under and around equipment and prep tables- Clean with proper frequency
What changed since the previous inspection?
Compared with Fail on January 24, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.