Cooked?✕
Dumpling Palace
May 22, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings5
Failed findings
-
Cold HoldingcriticalInspector note: Eggs stored on shelf at cookline at 60F- Voluntarily discarded Ensure product maintained at 41F or below
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw foods stored above ready to eat foods in walkin refrigerator- Reviewed at time of inspection- Store foods properly
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to properly wash hands at handsinks with no paper towels- Corrected
-
Good Hygienic PracticescriticalInspector note: Observed multiple employees eating in food prep areas- Discontinue
-
PIC Performing DutiescriticalInspector note: CFPM at establishment not properly monitoring cleaning of establishment or procedures at establishment. PIC/CFPM must review all procedures with staff and establish cleaning schedule for establishment
-
Food Contact Surfaces CleanInspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
-
Insects Rodents AnimalsInspector note: Observed live rodent on trap inexterior storage area located in garage attached to back of establishment. Provide updated detailed IPM report from a licensed pest control company
-
Food ProtectionInspector note: Cooked steak being cut at 3 bay sink- Discontinue and all food to be prepared in food prep areas. Removed at time of inspection
-
Non-Food Contact SurfacesInspector note: Bowls being used as scoops in bulk food containers- Provide handled scoop
-
Test Kit ProvidedInspector note: No test kit available for chlorine sanitizer set up in 3 bay- Provide
-
Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping cloths on counters throughout- Maintain in sanitizer solution
-
Non-Food Contact Surfaces CleanInspector note: Handwash sinks and attached equipment with encrusted soils- Clean Exteriors of bulk food containers with heavy soils- Clean
-
Hand Cleaner Drying Tissue SignageInspector note: No paper towels at multiple handsinks- Corrected
-
Outside Storage Improperly MaintainedInspector note: Exterior dumpster area with heavy soils on lid of dumpster and on ground around dumpster- Clean
-
Improper Maintenance of FloorsInspector note: Floors throughout establishment including but not limited to under and around equipment under shelvin and cookline in walkin refrigerator and freezer and in dry storage with heavy soils and debris- Clean all areas with proper frequency
-
Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling in corner of basement with water damage- Replace
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood at cookline with heavy dripping grease- Clean with proper frequency
-
Premises MaintainedInspector note: Multiple personal items including coats and shirts hanging from pipe in prep area- Remove and store properly
What changed since the previous inspection?
Compared with Pass on February 6, 2018: 18 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.