Cooked?✓
Dumpling Palace
May 23, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Eggs stored on shelf at cookline at 60F- Voluntarily discarded Ensure product maintained at 41F or below
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Separation Segregation Cross ContaminationcriticalInspector note: Raw foods stored above ready to eat foods in walkin refrigerator- Reviewed at time of inspection- Store foods properly
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to properly wash hands at handsinks with no paper towels- Corrected
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Good Hygienic PracticescriticalInspector note: Observed multiple employees eating in food prep areas- Discontinue
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PIC Performing DutiescriticalInspector note: CFPM at establishment not properly monitoring cleaning of establishment or procedures at establishment. PIC/CFPM must review all procedures with staff and establish cleaning schedule for establishment
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
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Insects Rodents AnimalsInspector note: Observed live rodent on trap inexterior storage area located in garage attached to back of establishment. Provide updated detailed IPM report from a licensed pest control company
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Food ProtectionInspector note: Cooked steak being cut at 3 bay sink- Discontinue and all food to be prepared in food prep areas. Removed at time of inspection
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Non-Food Contact SurfacesInspector note: Bowls being used as scoops in bulk food containers- Provide handled scoop
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Test Kit ProvidedInspector note: No test kit available for chlorine sanitizer set up in 3 bay- Provide
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Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping cloths on counters throughout- Maintain in sanitizer solution
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Non-Food Contact Surfaces CleanInspector note: Handwash sinks and attached equipment with encrusted soils- Clean Exteriors of bulk food containers with heavy soils- Clean
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at multiple handsinks- Corrected
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Outside Storage Improperly MaintainedInspector note: Exterior dumpster area with heavy soils on lid of dumpster and on ground around dumpster- Clean
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Improper Maintenance of FloorsInspector note: Floors throughout establishment including but not limited to under and around equipment under shelvin and cookline in walkin refrigerator and freezer and in dry storage with heavy soils and debris- Clean all areas with proper frequency
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling in corner of basement with water damage- Replace
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood at cookline with heavy dripping grease- Clean with proper frequency
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Premises MaintainedInspector note: Multiple personal items including coats and shirts hanging from pipe in prep area- Remove and store properly
What changed since the previous inspection?
Compared with Fail on May 22, 2018: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.