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Dumpling Palace

October 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Bus buckets filled with duck fat in walkin at 56F-60F. Per PIC cooked previous night. Discarded at time of inspection voluntarily by PIC. Reviewed cooling procedures with PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed multiple employees handling RTE foods with no gloves- Review procedures with all staff
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Heavy amounts of soil and food debris in handwash sink- Use for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Numerous fly papers hanging in lower prep level Use only products provided by Certified Pest Control- Provide updated pest control report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Strainers of food on milk crates at back door- Per PIC employees prepping vegetables Prep food and store in clean location
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple employees in kitchen with no hair restraints- Corrected
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle Foods stored in store bags- Provide food grade containers
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Haqndle of refrigerator repaired with rope- Make proper repair Shelving in walkin heavily rusted/ worn. Repair or replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple soiled wet wiping cloths on counters throughout- Store in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers with encrusted soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors throughout including under and around equipment in kitchen storage and lower prep with heavy soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling at vents with heavy dust buildup- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 20, 2018: 5 findings appeared for the first time. 8 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.