Dumpling Palace

March 21, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings5

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Multiple expired lobsters in holding tank located in front service area- Discarded at time of inspection
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Observed employee handling Ready to Eat food with bare hands. Review glove procedures with all employees
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: handwashing at cookline with products piled in front of it. Discontinue Additional sink available
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer set up at 3 bay 500ppm+ quats. Must be at 200-400ppm Corrected
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC at establishmentmust ensure proper maintainance of lobster tanks and discard when expired
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Bowls used as scoops in bulk food- Discontinue
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of lobster tank and filtration system with heavy black soils- Clean with proper frequency Area below cookline with heavy soils and debris. Exteriors of all bulk food containers with encrusted soils- Clean with proper frequency
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 15, 2018: 3 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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