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Dumpling Palace
March 21, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings5
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Multiple expired lobsters in holding tank located in front service area- Discarded at time of inspection
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Prevention of Contamination from HandscriticalInspector note: Observed employee handling Ready to Eat food with bare hands. Review glove procedures with all employees
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Location AccessiblecriticalInspector note: handwashing at cookline with products piled in front of it. Discontinue Additional sink available
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer set up at 3 bay 500ppm+ quats. Must be at 200-400ppm Corrected
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PIC Performing DutiescriticalInspector note: PIC at establishmentmust ensure proper maintainance of lobster tanks and discard when expired
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Food Contact Surfaces DesignInspector note: Bowls used as scoops in bulk food- Discontinue
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Non-Food Contact Surfaces CleanInspector note: Interior of lobster tank and filtration system with heavy black soils- Clean with proper frequency Area below cookline with heavy soils and debris. Exteriors of all bulk food containers with encrusted soils- Clean with proper frequency
What changed since the previous inspection?
Compared with Fail on October 15, 2018: 3 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.