✕
Dumpling Palace
January 22, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings1
Failed findings
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Additives (P)criticalInspector note: establishment is adding ingredients to purchased ice cream/discontinue
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: provide marine fisheries license can foods be stored in parking garage review proper handwashing practices sanitation practices and proper set up of 3 bay sink post signage that a customer can request copy of last health inspection
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly date mark all ready to eat tcs foods stored for more than 24 hours
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: high temp/provide irreversible thermometer or 160 thermal strips
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Sanitizing Solutions Testing Devices (Pf)Inspector note: 3 bay sink/provide training and knowledge on how to properly use sanitizer and set up all bays of warewashing sink
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Pressure (Pf)Inspector note: hot line handsink/repair hot water faucet to provide hot running water at 100 degrees.
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Handwashing Cleanser Availability (Pf)Inspector note: kitchen handsinkand basement handsink/provide refill of liquid soap
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Wiping Cloths Use Limitation (C)Inspector note: kitchen/store all wiping cloths in a sanitizing solution
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Frozen Food (C)Inspector note: maintain ice cream frozen/ice cream stored in wait station reach in
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Characteristics-Materials for Construction and Repair (C)Inspector note: provide nsf approved vegetable chopper
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Temperature Measuring Devices-Functionality (C)Inspector note: kitchen and all prep areas/provide accurate internal thermometers
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Cutting Surfaces (C)Inspector note: kitchen/resurface all worn white cutting boards
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Nonfood Contact Surfaces (C)Inspector note: kitchen/clean all silver shelving to remove heavy soils wait station/clean interior of 2 door reach in remove items stored on top of lobster tank/ coffe unit clean interior/exterior of all cooking equipment clean exterior of all bulk food bins basement prep/clean all equipment/reach in units and shelving to remove heavy soils
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Surface Characteristics-Indoor Areas (C)Inspector note: kitchen/move all shelving and clean floor area to remove heavy soils kitchen/clean floor area under hot line basement prep/move all shelving and clean floor area to remove heavy soils/clean mop closet floor
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Handwashing Signage (C)Inspector note: restroom/provide employee must wash hands signage
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: hallway/remove flaking paint from ceiling kitchen/clean /replace all stained ceiling tiles dumpling hot line/clean interior/exterior of hood dumpling hood/replace burnt out lights dishroom/remove mold like substance from walls main cooking line/clean interior/exterior of hood basement prep/provide smooth non porous ceiling tiles clean walls throughout basement prep
What changed since the previous inspection?
Compared with Pass on November 8, 2019: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.