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Dumpling Palace

February 4, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk in/provide proper storage of raw foods/raw chicken stored above ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: review proper handwashing practices sanitation practices and proper set up of 3 bay sink provid frozen dessert license for 2020 health permit provide allergen certificate for certified food manager
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: high temp/provide irreversible thermometer or 160 thermal strips
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink/provide training and knowledge on how to properly use sanitizer and set up all bays of warewashing sink/provide chlorine test kit
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Pressure (Pf)

Inspector note: hot line handsink/repair hot water faucet to provide hot running water at 100 degrees.
code 590.005/5-103.12-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: kitchen handsink and basement handsink/provide refill of liquid soap
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: kitchen/store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: kitchen and all prep areas/provide accurate internal thermometers
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: kitchen/resurface all worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: kitchen/clean all silver shelving to remove heavy soils clean interior/exterior of all cooking equipment clean exterior of all bulk food bins
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: kitchen/clean floor area under hot line basement prep//clean mop closet floor
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: hallway/remove flaking paint from ceiling dumpling hot line/clean interior/exterior of hood dishroom/remove mold like substance from walls main cooking line/clean interior/exterior of hood basement prep/provide smooth non porous ceiling tiles hot line/replace worn door gasket to 2 door undercounter
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2020: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.