Dumpling Palace

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Datemarking missing on items in refrigeration.Provide proper datemarkings on all prepped items held over 24 hours 41F or below.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Hot water sanitizing reading 130F at the dish machine.Maintain hot water sanitizing 180-194F or per manufactures instructions. PIC instructed to call for repair & utilize 3 bay sink for warewashing until repairs are completed.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior white panel of the ice machine observed with soils.Clean to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Live roach activity & rodent droppings observed .Provide full pest report upon re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on all bulk food storage bins.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters above the wok station observed with heavy grease & soils.Clean to remove grease & soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Plastic containers observed in use to dispense bulk items.Provide food grade scoops.
  code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Interior wire rack shelving units observed with soils/food debris.Clean to remove soils/debris
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean floors under/around cook line equipment/prep tables to remove grease/debris. Clean floors in dishroom/basement to remove evidence of rodent droppings.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11(A)--Post the current permit in a location in the food establishment that is conspicuous to the consumer.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.