Dumpling Palace

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: COntainers of raw meat stored in walk-in cooler above raw produce. Store all raw meat on bottom shelves not above produce or ready to eat foods. Correcet on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Aluminum foil covering multiple shelves tables and sides of equipment. Remove foil to avoid possible contamination. Equipment and storage surfaces should be smooth durable cleanable and nonabsorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior and exterior of reach-in cooler at service station soiled. Clean and maintain. Mouse droppings in basement under and around tables and in closet. Clean and monitor for activity. Basin of hand sink at cook line soiled. Clean and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. Provide scheduled cleaning date to ISD and send photo of updated sticker when completed.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 28, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.