✕

Dumpling Palace

May 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple raw meat items stored in the 3 door open top reach in unit reading 50-55F for unknown time.PIC voluntarily discarded & denatured items. Maintain cold holding 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all bulk storage containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items in the basement walk in freezer observed stored directly on the floor.Discontinue. Elevate all items at least 6 inches off the floor during storage
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters above the wok station observed soiled with built up grease.Clean to remove soils.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 3 door reach in open top unit reading 52F.Repair Maintain unit 41F or below Shelving units in the basement walk in observed worn with rust/soils.Clean to remove soils Resurface/replace shelving.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: High temp dish machine rinse guage reading 130F.Repair Maintain rinse 180-194F or per manufactures instructions. Irreversible thermometer reading 161F Wash temp 160F 3 bay sink available for use
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean to remove grease build up on side of fry units.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handwash sink at the cook line observed clogged & leaking from the drainpipe.Unclog & Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Replace burnt out light bulbs above the cook line.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove out of service 2 door refrigeration unit. PIC stating he will not be replacing it.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean under/around all cook line equipment to remove grease buld up. Clean adjoining walls to remove grease soils
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2022: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.