Dunkin Donut

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: 1) hand sink at front counter being used as a dump sink discontinue to allow proper hand washing 2) hand sink @ 3 bay being used as shelf discontinue to allow access to properly wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: interior of ice machine with mold-like substance clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: 2 freezers upstairs in dry storage area with spills and soils on bottom shelf clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.