Dunkin Donuts(757 Centre St.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked sausages in hot holding unit at 120F. PIC will need to reheat and ture up the unit. The uit was at 131F. Hot holding needs to be 135F or higher.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Inside plastic white lip has mold build up. Please empty ice machine clean and sanitize.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.