✕

Dunkin Donuts(757 Centre St.)

October 16, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pre-cooked sausage patties inside of the single door uprigth Coke cooler in the front service area with an elevated temperature of 57F. Discontinue and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Sliced deli cheese inside of the open air service cooler with an elevated temperature of 51F. Address and ensure all TCS foods are at or below 41F. Elevated temperaure could possibly be due to the cheese being stacked well above the recommended pinch lines in the cooler.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked sausage patties in the lower left portion of the hot holfing unit at 120F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Sauasge patties to be removed and reheated to 165F to ensure no bacterial growth. All other foods inside of the hot holding unit were at above 135F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior shoot of the ice machine with a sludge like substance. Clean to remove and with more frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: At the time of the inspection the walk-in freezer appeared to have stopped functioning properly. Address discontinue use and make any necessary repairs. All foods to be removed and placed into an additional freezer that is fucntioning propely at another location.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags for both systems with a past expiration date from Sept. 2026. Address and provide up to date tags for the re-inspection date specified.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.