Dunkin Donuts (895 Morton St.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Water operating for 6 secs shall operate for 20 seconds under pressure.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Quarts sanitizer at 500 ppm shall be at 200 ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: no thermometers at 2 units Provide cold unit at 38F
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor below shelving to remove spills.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 9, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.