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Dunkin Donuts (895 Morton St.)

October 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Steak 47F sliced cheese 51F. PIC voluntarily discard food that was out of temperature. Food that just came out of walk in and was still at or 41F or below PIC put back into walk in. PIC need to monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor holding temperatures and address any issues when they come up. Cold holing must be beloew 41F and hot above 140F at all times. All equipment must have a equipment thermometer.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Reach in refrigerator on cooking line did not have a thermometer. Some food out of temperature was removed by PIC and other food that was just put into unit from walk in was put back into walk in. PIC called to have unit repaired. When unit is working properly PIC can go back to using it.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometers that do not have them. Monitor temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.