✕

Dunkin Donuts (895 Morton St.)

April 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: sausages 58F/veggie egg whites 57F all cold holding shall be maintained ar 41F or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: provide pressure at restroom handsink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide allergin cert. for Mateo.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: label all bulk containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: discontinue storing in use utensils in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace icemachine interior panel knob.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair defective shelving in walkin/4 dr. unit was 52F repair and adjust to 41F or below/replace or repair all defective doorgaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide air dryimg rack for proper air drying of all equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins and cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaky faucet at 3 comp sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.