Cooked?

Dunkin Donuts (Allston)

May 17, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Saftey/Food Allergy Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Saftey/Food Allergy class for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster observed with excess trash and debris. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Interior of the hot chocolate machine visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2013: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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