Cooked?
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Cvs Pharmacy No. 0055

health inspection result ยท Brighton
๐Ÿ˜‡clean

Is Cvs Pharmacy No. 0055 clean?

Cvs Pharmacy No. 0055 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 15, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Cvs Pharmacy No. 0055?

Nothing was written up at the most recent inspection on July 15, 2024. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Cvs Pharmacy No. 0055 last inspected?

Cvs Pharmacy No. 0055 has 24 inspections on record going back to November 29, 2007. The 12 most recent are shown below.

dateresultscore
June 8, 2026โ€”
February 3, 2025โ€”
July 15, 2024Pass
May 5, 2023Pass
June 13, 2022โ€”
March 2, 2022Pass
March 2, 2022Pass
August 5, 2021Fail
January 23, 2020โ€”
January 10, 2019โ€”
March 6, 2018โ€”
February 2, 2018Pass

Cvs Pharmacy No. 0055 vs Brighton

Brighton runs 83% clean across 486 tracked restaurants โ€” 393 clean, 43 mid, 35 cooked.

Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.

Other spots in Brighton

See every restaurant inspection in Brighton โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 15, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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