Dunkin Donuts (Allston)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Employee unable to set up three bay sink properly. She states that the night shift performes it. Provide proper warewashing all the time.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: CFPM certificate expired. Provide a currently working employee (one full time or two part time) with CFPM certificate.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Pre-mixed sanitizing dispenser it appears out of order. It dipsense only water. Repair.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Some refrigerating unit missing interior thermometers. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths container filled with water. Fill with proper sanitizer solution and change frequently.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.