Dunkin Donuts-Amer Airlines/Landside

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked egg - 50F cooked egg white veggie - 48F Cooked sausage - 52F / All items have been removed from unit running at 55F and moved to properly operating unit. / Ensure proper cold holding temperatures of 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Reach in unit running at 55F / Due to space constraint the food in the top reach in part of the unit will be put on ice in order to maintain proper temperatures. The bottom part of the reach in has been taken out of service until repairs are made / Repair to provide 41F or below at all times.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2018: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.