Dunkin Donuts-Amer Airlines/Landside

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Refrigerating unit near serving line- Ham 47F American Cheese 48F. Unit 48F. PIC moved all TCS food to another unit. Maintain all TCS foods at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No writen procedures nor clean up kit for vomitting and diarrheal events. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Sandwich unit at serving line out of order no food inside. Repair to maintain 41F or below. Upright refrigerating unit at serving line registering 48F and leaking water from top. Repair.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 23, 2019: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.