✓

Dunkin Donuts-Amer Airlines/Landside

March 12, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Refrigerating unit near serving line- Ham 47F American Cheese 48F. Unit 48F. PIC moved all TCS food to another unit. Maintain all TCS foods at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No writen procedures nor clean up kit for vomitting and diarrheal events. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Sandwich unit at serving line out of order no food inside. Repair to maintain 41F or below. Upright refrigerating unit at serving line registering 48F and leaking water from top. Repair.
code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.