✕

Dunkin Donuts Blue Hill Ave

June 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees at front service station have no access to a working handsink with hot water and not washing hands at the time of inspection with proper frequency. Ensure employees are washing hands between changing tasks and changing gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring cleaning and sanitizing of food and non food contact surfaces with proper frequency. Not monitoring employee handwashing cold holding temperatures. Maintain cleaning schedule and monitor employees.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of food warmer with hashbrowns heavily soiled with grease buildup Covers for coolatta machine with sticky buildup interior of ice machine soiled. Clean to remove. Ensure all food contact surfaces are cleaned with proper frequency. Interior of hot chocolate machine dispensers soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Refrigeration drawer unit at front sandwich station operating at an elevated temperature (47F) . Unable to maintain product temperature at 41F or below. Repair. Ham 46F cheese 48F egg patties 47F. PIC stated product was in unit for 2 hours. PIC took corrective action and removed from unit and placed in walkin with temperature maintained at 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Soapy water in the wash basin abutting ice machine door as source of contamination. Ensure ice not being contaminated with soapy water.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at sandwich prep station heavily scored and soiled. Resurface or replace. Oven liners heavily soiled with food soils and grease. Clean or Replace and ensure smooth durable and cleanable NSF grade surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Drain plug missing from middle bay sink at warewash. Provide. No drain board on right side of sink. Provide drainboard or adequate storage.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside drawer unit at front service couter. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at service handsink in disrepair. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.