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Dunkin Donuts Blue Hill Ave

July 13, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Food Protection

Inspector note: Soapy water in the wash basin abutting ice machine door as source of contamination. Ensure ice not being contaminated with soapy water.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Wash bay next to ice machine. Seperate 3 bay from ice machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees at front service station have no access to a working handsink with hot water and not washing hands at the time of inspection with proper frequency. Ensure employees are washing hands between changing tasks and changing gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring cleaning and sanitizing of food and non food contact surfaces with proper frequency. Not monitoring employee handwashing cold holding temperatures. Maintain cleaning schedule and monitor employees.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of food warmer with hashbrowns heavily soiled with grease buildup Covers for coolatta machine with sticky buildup. Ensure all food contact surfaces are cleaned with proper frequency. Interior of hot chocolate machine dispensers soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Oven liners heavily soiled with food soils and grease. Clean or Replace and ensure smooth durable and cleanable NSF grade surface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside drawer unit at front service counter. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Multiple surfaces on exterior of foodservice equipment has food splashes. Handles of equipment greasy from employee hands and improper changing of gloves. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leak over entry at rear prep.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink on back wall properly supply.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2015: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.