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Dunkin' Donuts(C.A. Donuts)

February 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: The front handsink has no hot water and the water at the sink in the back is not reaching 110F. Provide hot water at the handsinks that reaches 110F and provide a letter from a licensed plumber verifying the capacity of the water heter for the establishment.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloth buckets in the front are dirty and the sanitizer is less than 50 ppm chlorine. Make sure the buckets are changed every two hours or when the water is visibly soiled.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the storage area is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 5, 2011: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.