Cooked?

Dunkin' Donuts(C.A. Donuts)

December 14, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: One employee observed working the register and making coffee not washing hand when switching task. Train staff when to wash hand.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Temperature of both and and cream cheese were elevated 46-47F. Corrective action was taking by the PIC. Food was placed back in the walking cooler.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of cooler unit observed soiled ice holder observed soiled interior of hot chocolate dispenser observed soiled. Clean and sanitize.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink in warewashing area and front counter both observed blocked. Maintain hand sink accessible to use. Correct on site by PIC
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Bathroom observed without hand cleaner. Poperly supply with hand cleaner powder or bar soap.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Container holding green powder and brown powder observed without label bottles storing brown liquid observed with label. Provide label for identification.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Cold holding unit at sandwich station temperature was above range. 47F. Repair. All food was removed from the non functional unit by PIC
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Brooms dust pan and mop observed stored near the handskin. Remove.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
  • Storage-Other Personal Care Items (C)
    Inspector note: Employee belonging observed stored on paper goods shelving. Discontinue. Corrective action was taking by PIC.
    code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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