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Dunkin Donuts (Carney)
April 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: relocate prep area to provide proper handwashing...
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer at 3 compartment sink and wiping cloths..
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Food ProtectionInspector note: elevate product 6 to 8 inches off the floor and relocate rear prep area to prper handwashing...provide covers for all sample drinks....elevate all products at storage area...
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Clean Cloths Hair RestraintInspector note: provide hair restraints..
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards....
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Non-Food Contact SurfacesInspector note: seal rust at 1dr. unit on bottom shelf....regrout 3 comp.sink
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Equipment Thermometers
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Wiping Cloths Clean SanitizeInspector note: provide sanitizer for all wiping cloths...
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Non-Food Contact Surfaces CleanInspector note: clean all equipment as needed...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: replace floor tiles throughout...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean window screen and ceiling vent...
What changed since the previous inspection?
Compared with Fail on February 9, 2016: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.