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Dunkin Donuts (Carney)

March 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sliced cheese inside of the deli style cooler at 50F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Sliced is not to be stacked over the pich line of the containers.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the 4 drawer cooler visibly soiled and with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Clean Equipment & Utensils Storage

Inspector note: Clean ice bucket observed being stored under the drainage pipe of the hand sink. Discontinue and store all equipment in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2017: 1 finding appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.