Dunkin Donuts (Carney)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sliced cheese inside of the deli style cooler at 50F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Sliced is not to be stacked over the pich line of the containers.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Lower shelf of the 4 drawer cooler visibly soiled and with food debris. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.