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Dunkin Donuts (Causeway St.)

November 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: sliced yellow cheese = 65 degrees. Cheddar cheese = 57 degrees. cream cheese = 60 degrees. Products should be held cold at 41 degrees or below. all product stored in the 2 door reach in was discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 2 door reach in refrigerator= 65 degrees F. Provide proper temperature of cooler. Temp should be at 41 degrees or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: keep all personal belongings away from product shelves.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.